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By Expat in Holland on December 18, 2005
By Kozmic Blues on April 15, 2007
"This is a great recipe to infuse TONS of flavor into grilled whole fish. Alot of folks are intimidated by grilling "whole fishes". BUT most of the flavor and moisture is retained by grilling the fish whole. If you don't want to chop the fresh rosemary, whole stalks work just as well stuffed into the fish's cavity."
Prep Time: 5 mins
Total Time: 20 mins