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"From a cottager at a northern lake, left with a pile of fresh caught fish, and no cornflake/breading material on hand!
Admittedly, we use a "heart unhealthy" "lard" to fry this in, but its fantastic on taste
Size of fillets has a lot to do with the amount of breading and eggwash, so adjust accordingly
Fish must..."
Ingredients: rainbow trout, trout fillets...
Prep Time: 20 mins
Total Time: 35 mins
"From Kings cooking studio. Goes well with cous cous or rice."
Ingredients: pepper, red snapper fillets...
Prep Time: 10 mins
Total Time: 15 mins
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