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1-12 of 21 sorted by
By crazymom on May 7, 2010
By FLKeysJen on June 14, 2007
"You wouldn't expect to find salmon in a stir-fry. But when you're tired of the same old chicken or shrimp, try this high-protein, heart-healthy entree from Oxygen Magazine. The salmon really soaks up a nice orange flavor; pineapple or another juice might be tasty too!"
Ingredients: nonstick cooking spray, onions...
Prep Time: 15 mins
Total Time: 45 mins
By UmmBinat on September 24, 2010
By sugarrushkid on May 3, 2011
By Rita~ on November 12, 2007
"There are many hot chile pepper pastes used as table condiments in China and Southeast Asia; I used sambal oelek which is the most common and most popular. Containing chiles, salt, vinegar and sometimes garlic and tamarind, the fiery paste gives food a powerful flavor boost giving this Salmon recipe an Asian flair. Serve on a bed of greens to keep..."
Ingredients: egg whites, sambal chili paste...
Prep Time: 15 mins
Total Time: 21 mins
By Chickee on July 3, 2006
"Dead easy fish, always tasty and good! The flavours are Vietnamese/Thai/Balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 T = 20mls)You can use lemon juice if you have to but lime is really much nicer. If you have some, add a chopped kaffir lime leaf. I leave the peanut butter..."
Ingredients: coriander, fish fillets...
Prep Time: 5 mins
Total Time: 12 mins
By duonyte on February 5, 2013
"I found this recipe on a blog written by a Lithuanian woman now living in India, "Virtuve su indisku prieskoniu". Jurate's husband's family is from Kerala, which is where this recipe originated. The original recipe did not have spinach, but Jurate recommends it. I did not have the red pumpkin, so used a sweet potato, which worked..."
Prep Time: 20 mins
Total Time: 35 mins
By **Jubes** on February 15, 2013
"USe 12 large prawns for this recipe to make 4 skewers.
You can use smaller prawns but you will need to increase the quantity used.
This recipe can be gluten-free by using a gf tamari or soy sauce and gf .
Preparation time includes 30 minutes marinating time"
Ingredients: skewers, shaoxing wine...
Prep Time: 50 mins
Total Time: 55 mins
By Rita~ on May 21, 2007