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    We returned 2 results for...

    seafood

    main-dish

    gluten-free

    american

    technique

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    1-2 of 2 sorted by

    Shrimp Summer Salad in Cantaloupe Bowls
    Shrimp Summer Salad in Cantaloupe Bowls

    By Rita~ on August 2, 2005

    Recipe #131953

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    "This is a very refreshing, sweet, no cook, healthy, lite, lemony, low fat summer meal.
    You can use store bought frozen cooked shrimp, But leftover grilled shrimp is just great in this salad.
    You don't need to salt because the capers, and feta are salty and lemon is a substitute for salt. But if you are a lover of salt taste first."

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    Ingredients: Dijon mustard, feta cheese...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Shrimp Summer Salad in Cantaloupe Bowls

    Grilled Halibut With Tomato-Basil Salsa
    Grilled Halibut With Tomato-Basil Salsa

    By IngridH on July 24, 2011

    Recipe #434131

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    "This is an easy fish recipe with light, bright flavors. You can use any mild flavored, firm, white fish; but halibut is my favorite with this. Watch the fish carefully as it cooks, if you overcook it, it will be rubbery. Make sure that the tomato you choose is fully ripe- this will not come out tasting right with under ripe tomatoes."

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    Ingredients: halibut fillets, extra virgin olive oil...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Grilled Halibut With Tomato-Basil Salsa

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