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1-12 of 22 sorted by
"Very easy, quick and delicious creation of my husband's which works just as well on the grill as in the oven. It's really not dilapidated at all, he just thought it just had that flow-off-the-tongue sound. Plus he's really warped... like his lunatic wife."
Ingredients: pepper, tilapia fillets...
Prep Time: 5 mins
Total Time: 25 mins
"This is an healthy recipe from the issue of April 2007 of coup de pouce that looks very yummy!"
Ingredients: paris mushrooms, fresh black pepper...
Prep Time: 15 mins
Total Time: 33 mins
"Steaming is a very healthy way to cook fish. The method retains ingredients' nutrients, and calories from fat are minimal since there's no need to use oil."
Ingredients: fish fillets, fresh basil leaves...
Prep Time: 10 mins
Total Time: 16 mins
"My family looovess these rice balls and they are often requested at get togethers. A simple recipe. It can be served as an entree with the salmon or the salmon can be left out. Make sure to wet your hands in water so the rice does not stick to your hands."
Ingredients: nori, Japanese-style rice...
Prep Time: 30 mins
Total Time: 1 hrs
"From Weight Watchers "5 Ingredient 15 Minute" cookbook."
Ingredients: bow tie pasta, fresh ground black pepper...
Prep Time: 10 mins
Total Time: 20 mins
"Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook. It is unusual and although I haven't yet tried it, it seems like an innovative idea."
Ingredients: lemons, onions, herbs...
Prep Time: 10 mins
Total Time: 40 mins
"I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!"
Ingredients: cilantro, black bean garlic sauce...
Prep Time: 5 mins
Total Time: 17 mins
"From Everyday Food"
Ingredients: coarse salt, fresh ground pepper...
Prep Time: 10 mins
Total Time: 30 mins
"Dead easy fish, always tasty and good! The flavours are Vietnamese/Thai/Balinese. You can add any other favourite asian flavours to the marinade, get creative! Australian measurements used (1 T = 20mls)You can use lemon juice if you have to but lime is really much nicer. If you have some, add a chopped kaffir lime leaf. I leave the peanut butter..."
Ingredients: coriander, fish fillets...
Prep Time: 5 mins
Total Time: 12 mins
"This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."
Ingredients: dill weed, fresh lemon...
Prep Time: 10 mins
Total Time: 25 mins
"Tasty, healthy way to cook haddock or any white fish. Serve with crusty rolls or over rice."
Ingredients: Spanish onions, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 15 mins
"My granny used to cook fish on a plate. It’s a great way to make perfectly steamed fish without overcooking it. Any white fish fillets will do; Snapper, Gurnard, Terakihi, to mention some New Zealand fish. In Scotland I made this with Haddock. Granny preferred Lemon Sole. This recipe is really only suitable for cooking for one or two. Any more than..."
Ingredients: pepper, fish fillets, lemons...
Prep Time: 12 mins
Total Time: 20 mins
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