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    We returned 5 results for...

    seafood

    main-dish

    fish

    saltwater-fish

    taste-mood

    served-hot

    valentines-day

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    1-5 of 5 sorted by

    Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce
    Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce

    By Vino Girl on February 8, 2005

    Recipe #110547

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    "This is a simple and healthy dish. The sauce is optional, but if you like a light vinegar-y sauce, it does add a little something to the dish. Otherwise some sort of cream sauce would probably be nice."

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    Ingredients: cooking spray, cornstarch...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce

    Sauteed Chilean Sea Bass
    Sauteed Chilean Sea Bass

    By Hey Jude on February 13, 2006

    Recipe #82582

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    "This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."

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    Ingredients: dry white wine, olive oil...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Sauteed Chilean Sea Bass

    Easy Poached Salmon With Dill
    Easy Poached Salmon With Dill

    By shannon0001 on August 12, 2009

    Recipe #72657

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    "This is a simple recipe that tastes gourmet. Even your picky eaters will enjoy this one. Add more of the ingredients you love and omit any you don't enjoy or don't have on hand. This one is easy to prepare and hard to ruin. Great served with rice and veggies or salad **Extra fresh dill weed can be frozen in a plastic bag and keeps it's..."

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    Ingredients: dill weed, fresh lemon...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Easy Poached Salmon With Dill

    Poached Eggs and Smoked Salmon with Tarragon Bearnaise
    Poached Eggs and Smoked Salmon with Tarragon Bearnaise

    By sugarpea on August 23, 2009

    Recipe #74139

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    "A wonderful variation on Eggs Benedict. The Bearnaise sauce is made in the blender, taking the stress out of preparing this dish. The sauce comes out perfectly every time. Using an egg poacher will also make this dish easier to prepare."

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    Ingredients: clarified butter, tarragon vinegar...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 20 mins

    Poached Eggs and Smoked Salmon with Tarragon Bearnaise

    Bill's Swordfish Salsa Supreme
    Bill's Swordfish Salsa Supreme

    By Normaone on January 17, 2005

    Recipe #57145

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    "Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill."

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    Ingredients: chunky salsa, olive oil...

    1 Reviews

    Prep Time: 1 mins

    Total Time: 9 mins

    Bill's Swordfish Salsa Supreme

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