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"We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Pizza Dough (For Bread Machine), our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once...."
Ingredients: prepared pizza crust, dried basil...
Prep Time: 5 mins
Total Time: 20 mins
"These Salmon Rissoles are a good standby when unexpected visitors drop by around about dinner time as most of us have a can of slamon in our pantries."
Ingredients: eggs, fine dry breadcrumbs...
Prep Time: 20 mins
Total Time: 35 mins
By Karen Elizabeth on July 3, 2009
Recipe #370707
"I'm posting this recipe for ZWT5. it comes from a lovely cookbook "Dine Around The World", a gift from a friend many years ago.
From the book :" One hundred years ago, a Hungarian lady brought recipes to Sydney, but nobody could understand their Hungarian names. So this roll was called Kangaroo Pie, because filling it reminded..."
Ingredients: cream, eggs, fish fillets...
Prep Time: 25 mins
Total Time: 55 mins
"Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia)."
Ingredients: brie cheese, dill leaves...
Prep Time: 30 mins
Total Time: 1 hrs
"A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and..."
Ingredients: baby spinach leaves, fresh chives...
Prep Time: 5 mins
Total Time: 7 mins
"Russ and I came up with this last night. It was excellent and enjoyed by all of us. I think you could use tinned crab-we used fresh crab we caught ourselves."
Ingredients: cooking spray, dried dill weed...
Prep Time: 10 mins
Total Time: 35 mins
"Haloumi and couscous cakes flavoured with lemon zest and parsley, and served with a simple refreshing baby spinach salad with slices of smoked salmon, or with your favourite salad. This recipe is from the November/December 2005 issue of the 'donna hay magazine: turn simple into special'. I haven't yet made these cakes; I just bought the..."
Ingredients: halloumi cheese, lemon zest...
Prep Time: 5 mins
Total Time: 15 mins
"On a Wednesday night at school there is always a baked potato with the options of toppings."
Ingredients: cottage cheese, baked beans...
Prep Time: 20 mins
Total Time: 20 mins
"We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter, but prefer it with fettucine if we have it as a main). It makes a great starter at a dinner party (serves 4 as an entree) or as a special..."
Ingredients: extra virgin olive oil, fresh parsley...
Prep Time: 2 mins
Total Time: 12 mins
"Two cans of tuna and cream cheese and bread cubes and you have the start of a wonderful main dish. You can serve this with cream sauce or plain with any type of red sauce. It is delicious to serve as a slice in a sandwich."
Ingredients: albacore tuna in water, pepper...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
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