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By Manami on August 8, 2008
"Courtesy Emeril Lagasse, 2007 - Emeril Live. Episode: Cookin Up Cuban. We served this the other day & the residents enjoyed it immensely. We also added pimento stuffed olives to the tomato sauce - that made it taste just right!"
Ingredients: salt & freshly ground black pepper, dried oregano...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By Manami on October 10, 2012
"This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"
Prep Time: 15 mins
Total Time: 30 mins
By Sage on August 30, 2008
"Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart.
Add your choice of 2 cups cooked seafood or cooked chicken to the sauce."
Ingredients: seafood, low-fat margarine...
Prep Time: 20 mins
Total Time: 40 mins