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By Amanda Beth on January 13, 2007
By Vino Girl on June 29, 2004
"I've made this a few times now, and it is very simple and delicious. We love it! It originally was printed in Everyday Food magazine (issue #3), and I have made minor changes to the recipe. It is wonderful with beans and rice."
Prep Time: 10 mins
Total Time: 26 mins