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By Hey Jude on September 30, 2004
"I know, another gumbo recipe....This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it...I like the spiciness but my husband does not. It was easy enough..."
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By Andi the grate on October 26, 2010
"This can be made in the crock pot or just a big pot on the stove. I've been making this for a couple of years now. And every time I make it, I barely get any of it before it dissapears. Now, keep in mind that the measurements are approximate, I never measure. I usually just tear up a whole cooked chicken so I really have no idea how much is..."
Ingredients: cooking oil, andouille sausages...
Prep Time: 1 hrs 30 mins
Total Time: 9 hrs 30 mins
By Vicki in CT on May 31, 2009
By Mama's Kitchen (Hope) on April 7, 2007
"This is so good! Fast and yummy yet it tastes like you spent hours over the stove cooking and and stirring. This uses my make ahead gumbo mix Okra Freezer Gumbo Starter which takes the long cooking time of gumbo down to a weeknight managable amount. Enjoy!"
Prep Time: 15 mins
Total Time: 1 hrs 35 mins