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By Bone Man on November 20, 2007
""Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of..."
Ingredients: eggs, bass fillets...
Prep Time: 15 mins
Total Time: 35 mins