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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 2 results for...

    seafood

    main-dish

    bass

    lunch

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    1-2 of 2 sorted by

    Sauteed Chilean Sea Bass
    Sauteed Chilean Sea Bass

    By Hey Jude on February 13, 2006

    Recipe #82582

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    "This is a quick, easy and delicious dish that I saw being made on FoodTV about 2 years ago. I don't remember the show but Chef Ehab Habishi is the author of the recipe."

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    Ingredients: dry white wine, olive oil...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 17 mins

    Sauteed Chilean Sea Bass

    Pat's Southern-Fried Panfish
    Pat's Southern-Fried Panfish

    By Bone Man on November 20, 2007

    Recipe #216877

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    ""Panfish" are non-saltwater fish like bass, bluegill, and/or crappies. If you like VERY MILD FISH which is crunchy on the outside and flakey-white and moist on the inside, then this recipe is for you. It's not at all greasy, as long as you don't go short on the Crisco and as long as you get your Crisco hot enough. And the idea of..."

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    Ingredients: eggs, bass fillets...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Pat's Southern-Fried Panfish

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