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    1-12 of 4,968 sorted by

    MaMa's Supper Club Tilapia Parmesan
    MaMa's Supper Club Tilapia Parmesan

    By Crabbycakes on September 3, 2008

    Recipe #53914

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    "You asked for it. Here it is. Thanks so much to MaMa's Supper Club. Wish we could all go there."

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    Ingredients: dried basil, tilapia fillets...

    419 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    MaMa's Supper Club Tilapia Parmesan

    Tuna Casserole
    Tuna Casserole

    By Tara on July 2, 2007

    Recipe #13630

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    "Good and creamy, got it from my bosses wife who got it from her mother-in law."

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    Ingredients: cream of celery soup, egg noodles...

    316 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Tuna Casserole

    4 Minute Spicy Garlic Shrimp
    4 Minute Spicy Garlic Shrimp

    By Chippie on May 7, 2010

    Recipe #107997

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    "Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you."

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    Ingredients: shrimp, fresh parsley...

    294 Reviews

    Prep Time: 10 mins

    Total Time: 17 mins

    4 Minute Spicy Garlic Shrimp

    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)
    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    By ~TigerJo~ on April 19, 2012

    Recipe #108775

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    "One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli."

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    Ingredients: fresh ground pepper, Dijon mustard...

    251 Reviews

    Prep Time: 31 mins

    Total Time: 51 mins

    Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

    Baked Tilapia With Lots of Spice
    Baked Tilapia With Lots of Spice

    By ladypit on November 13, 2011

    Recipe #99709

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    "This is a fabulous recipe for oven fried tilapia slightly adapted from Paul Prudhomme's wonderful "Fork In The Road" lower fat cookbook. I served this for dinner with family and it got rave reviews. Even my picky 5 year old eater enjoyed it. The ingredient list here is long, but is mostly spices. Please don't be put off, this is wonderful..."

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    Ingredients: pepper, cumin...

    206 Reviews

    Prep Time: 15 mins

    Total Time: 29 mins

    Baked Tilapia With Lots of Spice

    Buttery Shrimp And Pasta
    Buttery Shrimp And Pasta

    By MizzNezz on May 1, 2012

    Recipe #31562

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    "This is a really simple dish to make and it's quite elegant."

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    Ingredients: dried basil, shrimp...

    193 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Buttery Shrimp And Pasta

    Honey Ginger Grilled Salmon
    Honey Ginger Grilled Salmon

    By Mirj on June 7, 2006

    Recipe #13982

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    "Super easy, sweet and spicy!"

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    Ingredients: garlic powder, green onions...

    190 Reviews

    Prep Time: 20 mins

    Total Time: 35 mins

    Honey Ginger Grilled Salmon

    The Ultimate Salmon Fillets
    The Ultimate Salmon Fillets

    By Paja on March 14, 2008

    Recipe #53198

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    "Living on the west coast, we have eaten a great deal of salmon. This is ABSOLUTELY the best way we have found to cook it. It is so moist and the flavor is fantastic! Many reviewers have said that they think the cheese, especially the cheddar is unnecessary, and I have to admit that I omit the cheddar cheese myself. The flavour is a little too strong..."

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    Ingredients: dried dill weed, mayonnaise...

    185 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    The Ultimate Salmon Fillets

    Fish Tacos
    Fish Tacos

    By Tish on May 3, 2009

    Recipe #26516

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    "We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible"

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    Ingredients: taco shells, chopped tomatoes...

    180 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Fish Tacos

    Tilapia Al Ajillo (Garlic Tilapia)
    Tilapia Al Ajillo (Garlic Tilapia)

    By canarygirl on January 19, 2007

    Recipe #57919

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    "You can do this with any white fish, sea bass is great this way. Fish is often served this way in the Canary Islands, though usually it is the whole fish instead of fillets. YUM!"

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    Ingredients: tilapia fillets, lemons...

    169 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Tilapia Al Ajillo (Garlic Tilapia)

    Chicken, Shrimp and Andouille Jambalaya
    Chicken, Shrimp and Andouille Jambalaya

    By Sue Lau on July 25, 2010

    Recipe #28165

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    "A Cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)"

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    Ingredients: andouille sausages, dried oregano...

    160 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    Chicken, Shrimp and Andouille Jambalaya

    Dirty Shrimp in Butter-Beer Sauce
    Dirty Shrimp in Butter-Beer Sauce

    By EdsGirlAngie on April 7, 2010

    Recipe #79606

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    "Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

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    Ingredients: dried basil, shrimp...

    154 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Dirty Shrimp in Butter-Beer Sauce

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