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By Lennie on November 12, 2013
"Before my husband developed his severe allergy to white fish, I used to cook it a lot. Found this recipe while going through some older binders. I do remember that the original recipe called for haddock, but I don't really care for haddock and so used cod instead."
Prep Time: 10 mins
Total Time: 35 mins
By Tebo on July 13, 2013
By Jainene on February 26, 2013
"Incredibly basic, yummy avocado-based salad; it's one of my new favorite dishes now that I'm on a restricted diet. Dairy-free, yeast-free, wheat-free, and low carb. I like this recipe because the avocado gives it a creamy texture and the flax seeds add a good dose of fiber."
Prep Time: 10 mins
Total Time: 10 mins
By English_Rose on November 21, 2012
By Manami on October 17, 2012
"This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad & tomatoes a nice vinaigrette and of course oyster crackers. We made this soup and it was delicious! **However, the recipe said it was low in calories 288 and when zaar figured it out it came to be 324** Now, the..."
Ingredients: fresh ground black pepper, tilapia fillets...
Prep Time: 20 mins
Total Time: 45 mins
By LifeIsGood on September 4, 2011
"Traditional British fare. This is a pretty simple take on fish pie, by Jamie Oliver, which doesn't involve any poaching of fish or making a bechamel sauce. You can use whatever fish you choose. If you like your fish pie to be creamier, feel free to add a few tablespoons of creme fraiche or heavy cream. This is great served with a fresh, green salad..."
Ingredients: fresh Italian parsley, salt & freshly ground black pepper...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By Raspberry Cordial on June 22, 2011
By Acadia* on March 30, 2011
"This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy."
Ingredients: canned crabmeat, clam juice...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By Sara 76 on March 7, 2011
"We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter, but prefer it with fettucine if we have it as a main). It makes a great starter at a dinner party (serves 4 as an entree) or as a special..."
Prep Time: 2 mins
Total Time: 12 mins
By English_Rose on June 6, 2010