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By Rita~ on March 10, 2011
By Rita~ on November 17, 2010
"A very Exotic flavorful creamy, cheesy mixture that is filled it into cold shrimp for a tasty appetizer. Watch out taste bud receptors! I used Crosse & Blackwell Chutney. This is a deconstructed coconut shrimp without the frying and served chilled. This makes a great summer “ Fourth Of July” appetizer or even elegant enough for a winter..."
Prep Time: 20 mins
Total Time: 24 mins
By ~Leslie~ on June 27, 2008
By WI Cheesehead on June 9, 2008
By PaulaG on August 22, 2006
"I had some smoked salmon and was looking for something different to make with it. I found a couple of recipes that when combined led to this creation. If makes a hearty brunch of light dinner and is delicious served with whole wheat toast and sliced tomatoes."
Prep Time: 10 mins
Total Time: 20 mins
By bluemoon downunder on February 3, 2006
"Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) tells us that "As soon as the first warm sunshine comes after winter and the restaurants start to put tables outside, this is their star dish.... As with most prawn dishes, you should start with the largest, freshest prawns you can buy. Fresh..."
Prep Time: 5 mins
Total Time: 25 mins