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By Rita~ on November 27, 2005
"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."
Ingredients: ready-made pie crusts, lump crabmeat...
Prep Time: 15 mins
Total Time: 1 hrs