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By duonyte on April 7, 2013
By Dedee Royale on April 7, 2013
"In baking the shrimp instead of frying you save on loads of calories without sacrificing taste. Cornstarch helps the coating to adhere much better to the shrimp instead of flour. This recipe works best with extra-large shrimp, 15-20 to the pound. Do not butterfly the shrimp or they will come out tough."
Prep Time: 20 mins
Total Time: 40 mins