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By French Tart on October 3, 2013
"These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite wide without much height, and they must only be baked for a maximum of 10 minutes in order to maintain..."
Prep Time: 2 hrs 20 mins
Total Time: 2 hrs 30 mins
By Dib's on September 1, 2005