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By French Tart on January 3, 2008
"A fabulous and hearty way to serve the leftovers from your celebration turkey! A light Scotch broth style soup with added pearl barley, swede (rutabaga), potatoes and assorted beans and lentils. You can add any vegetables that you have available; leeks and celery are also great in this broth. I use a special dried pulses mixture that I buy in the UK..."
Prep Time: 25 hrs
Total Time: 26 hrs 30 mins
By French Tart on December 22, 2007
"Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving your traditional roast turkey - and with a saffron and butter basted gilded effect, NOT using gold leaf I hasten to add - but still achieving a deep..."
Ingredients: pepper, egg yolks, string...
Prep Time: 10 mins
Total Time: 3 hrs 50 mins