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    scottish

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    Baked Herb Yorkshire Pudding from English Fields and Hedgerows
    Baked Herb Yorkshire Pudding from English Fields and Hedgerows

    By French Tart on March 19, 2008

    Recipe #290001

    "This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes,..."

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    Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...

    Prep Time: 45 mins

    Total Time: 1 hrs 25 mins

    Baked Herb Yorkshire Pudding from English Fields and Hedgerows

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