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    We returned 2 results for...

    scottish

    romantic

    condiments-etc

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    1-2 of 2 sorted by

    Prelude to Summer - Old Fashioned English Elderflower Cordial
    Prelude to Summer - Old Fashioned English Elderflower Cordial

    By French Tart on February 25, 2010

    Recipe #414594

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    "The English summer is thought to start when the elder blossoms end and the berries ripen. The citrus aroma floating down country lanes also heralds a bountiful harvest for the forager and home-brewer. Elderflower cordial costs more as the bottles get smarter and it’s seen as a luxury, which seems ludicrous to me, as I know that you can make it for..."

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    Ingredients: citric acid, lemons...

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    Prep Time: 96 hrs

    Total Time: 96 hrs

    Prelude to Summer - Old Fashioned English Elderflower Cordial

    Freshly Shucked Oysters and Sauce Mignonette With a Twist!
    Freshly Shucked Oysters and Sauce Mignonette With a Twist!

    By French Tart on March 6, 2009

    Recipe #356177

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    "A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety..."

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    Ingredients: sherry wine vinegar, fresh ground black pepper...

    3 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Freshly Shucked Oysters and Sauce Mignonette With a Twist!

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