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By French Tart on October 31, 2007
"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."
Ingredients: cooked ham, split peas...
Prep Time: 3 hrs
Total Time: 4 hrs