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By French Tart on September 10, 2010
"A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are..."
Ingredients: condensed milk, desiccated coconut...
Prep Time: 15 mins
Total Time: 24 hrs 15 mins
By French Tart on June 2, 2010
"This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins