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Ingredients: instant malted milk powder, ice cubes...

15 Reviews

Prep Time: 10 mins

Total Time: 10 mins

Horlicks Banana Smoothie

By Mille®

Photo by Boomette

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

By French Tart on September 30, 2011

Recipe #404994

"Delightful and EASY little smoked salmon and cucumber appetisers, and healthy too, with NO pastry! These are a breeze to make but they tick all the taste boxes, as well as being elegant. Cucumbers do vary in size, and I have suggested a medium cucumber, which is about 10" to 12" long.........however, any size will do!! Adjust the crème..."

Ingredients: creme fraiche, cucumbers, dill...

5 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche

Photo by Darkhunter

Mixed Spice - Traditional Old Fashioned English Pudding Spice

By French Tart on February 18, 2011

Recipe #266688

"The aromatic scent of holidays and Mum's home baking, mixed spice is an essential jar on the spice rack. Mixed spice is a blend of sweet spices traditionally used in English cooking to provide a warming backnote. This typically English spice mixture can be purchased ready-mixed, but I prefer to make my own, as I find it difficult to find in France..."

Ingredients: cinnamon sticks, cloves...

13 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Mixed Spice - Traditional Old Fashioned English Pudding Spice

Photo by Baby Kato

Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

By French Tart on June 2, 2010

Recipe #300257

"A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."

Ingredients: cream cheese, cucumbers...

29 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

Photo by Lalaloula

Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

By French Tart on December 29, 2009

Recipe #404338

"Make your own brandy butter to smother over delicious, homemade Christmas Figgy or Plum pudding, and in only 5 minutes with this easy recipe,..........no Christmas table would be without this "naughty but nice" accompaniment! This is also wonderful when served with hot mince pies......prise open the pastry lids and dollop some brandy butter..."

Ingredients: sugar, brandy, butter...

1 Reviews

Prep Time: 5 mins

Total Time: 5 mins

Truly British Brandy Butter: for Festive Figgy and Plum Pudding!

Photo by JustJanS

River Cottage Sorrel Pesto With Goat's Cheese

By French Tart on August 4, 2009

Recipe #383095

"Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as grilled chicken and fish. So simple and full of summer flavours! It also makes a great gift for a dinner..."

Ingredients: sorrel, extra virgin olive oil...

1 Reviews

Prep Time: 5 mins

Total Time: 10 mins

River Cottage Sorrel Pesto With Goat's Cheese

Photo by Rita~

Cucumber Martini !

By Rita~ on July 9, 2009

Recipe #209241

"Have you had Hendrick's gin? Not for everyone this Hendrick’s Gin, is a dainty distillation from Girvan, Ayrshire, in the Scottish Lowlands. Made and bottled there, infused with the traditional botanicals like juniper, coriander and citrus peel. The difference comes in with cucumber and rose petals. Making a wonderful iconoclastic (breaking with..."

Ingredients: fresh edible flowers, cucumbers...

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Prep Time: 5 mins

Total Time: 5 mins

Cucumber Martini !

By Rita~

Photo by Rita~

Classic English Salad Cream - Oil Free Salad Dressing

By French Tart on March 24, 2009

Recipe #359598

"The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century, with the arrival of the decadent mayonnaise, flaunting its Continental French and Spanish roots and pushing..."

Ingredients: pepper, Dijon mustard, eggs...

1 Reviews

Prep Time: 15 mins

Total Time: 15 mins

Classic English Salad Cream - Oil Free Salad Dressing

Photo by Crafty Lady 13

Traditional English Cumberland Rum Butter

By French Tart on January 3, 2008

Recipe #275331

"A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. In turn they would leave a silver coin, and on the day of the..."