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By Mille® on September 21, 2011
By Mille® on March 3, 2010
By Julesong on October 31, 2009
"I haven't had traditional ginger wine, but I decided to make a sort of infused ginger wine of my own, and the below is what I came up with. I tried it tonight, and YUM! :) Traditional ginger wine, produced before the holidays from scratch, is popular in some parts of England and Scotland. While this version isn't exactly traditional, this is..."
Prep Time: 24 hrs
Total Time: 24 hrs 5 mins
By Mille® on March 23, 2009
"Champ is the name of a mashed potato dish served in Scotland and Ireland. The potatoes are often mixed with other vegetables such as leeks or even mashed beetroot when they acquire different regional names. Champ should be piled up steaming hot on individual plates and a crate made in the centre of each one, filled with melted butter. Each forkful is..."
Ingredients: milk, salt and pepper...
Prep Time: 10 mins
Total Time: 35 mins
By French Tart on January 28, 2008
"First you must catch your haggis! These little creatures are very shy and EXTREMELY wiley - so you must proceed with caution and patience! I find the best place to find them is behind or under Highland heather bushes, although I have been known to catch a couple lurking near thistles! Having caught your haggis - you must treat it with GREAT respect..."
Ingredients: fresh orange juice, orange zest...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Mille® on December 7, 2007
"The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe."
Ingredients: coarse grain mustard, angus steaks...
Prep Time: 1 mins
Total Time: 36 mins
By Mille® on January 4, 2007