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By French Tart on February 25, 2010
"The English summer is thought to start when the elder blossoms end and the berries ripen. The citrus aroma floating down country lanes also heralds a bountiful harvest for the forager and home-brewer. Elderflower cordial costs more as the bottles get smarter and it’s seen as a luxury, which seems ludicrous to me, as I know that you can make it for..."
Ingredients: citric acid, lemons...
Prep Time: 96 hrs
Total Time: 96 hrs
By French Tart on February 13, 2010
"A delicious and traditional English style artisanal mustard made with good English ale and garlic; the type of mustard that is so expensive to buy in the supermarkets.
Home-made mustard is easy to make and very satisfying, as you can add special ingredients to suit your taste. This mustard is wonderful served with all manner of pies, pasties..."
Prep Time: 10 mins
Total Time: 336 hrs 10 mins
By French Tart on September 4, 2009
"I have been making these for years and years now, and I always like to have a jar handy in the pantry. They are great to munch on with cold meats, cheeses, bread and crackers, as well as being a much loved and traditional accompaniment to Ploughman's Lunch and also Fish and Chips. You will often see large jars of pickled onions in British fish..."
Prep Time: 15 mins
Total Time: 1080 hrs 15 mins
By French Tart on July 9, 2008
"This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of a recipe by Delia Smith, with very few modifications of my own, as she gives such great ideas and suggestions on how to make this elegant and LOW fat..."
Ingredients: fresh lime juice, sparkling rose wine...
Prep Time: 24 hrs
Total Time: 24 hrs 5 mins
By French Tart on March 24, 2008
"By far the most successful of all of Enid Blyton's books,
were the twenty-one adventure stories of The Famous Five,
who were Julian, Dick, George, Anne and Timmy the dog. The Famous Five characters usually meet up when their respective schools break up for
holidays, as the boys go to different boarding schools to the girls.
Prep Time: 24 hrs
Total Time: 120 hrs
By French Tart on October 30, 2007
"A subtle blend of sweet and savoury with just a hint of alcohol which echoes the ancient practice of adding spice and fruit to meat dishes. I also have a "Boozy Fat Free" mincemeat recipe posted,Traditional British Boozy Mincemeat - Fat Free, but if you wish to make a mincemeat recipe with little or no alcohol, this is a wonderful traditional recipe for long lasting mincemeat...."
Prep Time: 30 mins
Total Time: 336 hrs 30 mins