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By Rachel-Snachel on February 8, 2010
By Derf on March 12, 2006
"Delicious served warm with lots of butter.
Please read Diana#2's review!! She has had a wonderful idea for Christmas gifts for friends. I am so delighted that she choose my Cranberry Scones to make gift bottles. Her instructions are great and the photo is wonderful.
Thanks Diana !!"
Prep Time: 30 mins
Total Time: 50 mins
By prettyinpink on May 18, 2013
"This is a simple perfectly delicious recipe my mom used to make for our family. It origioually came from a biscuits and scones recipe book, this one was always my favorite of all the recipes."
Prep Time: 10 mins
Total Time: 22 mins
By Charmie777 on September 1, 2012
By Charmie777 on May 30, 2007
By Kittencalskitchen on May 14, 2010
"This is like the scones that are sold at a bakery mabey even better! --- chocolate chips, raisins or dried fruit may be used in place of the fresh blueberries. If desired drizzle the top of each warm scone with Kittencal's Easy Creamy White Glaze ---- this recipe was tested and developed using full-fat sour cream and butter, I cannot promise the same results using low-fat..."
Prep Time: 15 mins
Total Time: 27 mins
By Ann Arber on February 1, 2010
By Ivana* on August 12, 2006
By Mrs Goodall on March 29, 2010
"First, these scones are quick, easy, great and a perfect project for a beginning baker. Second...you need to know how to pronounce Puyallup...I wouldn't want anyone to embarrass themselves!!..."Pew-allup", not Pooyloop!!...Here in Western Washington the Puyallup Fair is a huge annual event. It is one of the largest in the US. The fair..."
Prep Time: 15 mins
Total Time: 30 mins