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    1-12 of 14 sorted by

    Classic Cream Scones
    Classic Cream Scones

    By Barbara Heller on December 1, 2012

    Recipe #192

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    "You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara..."

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    Ingredients: currants, eggs...

    25 Reviews

    Prep Time: 1 hrs 5 mins

    Total Time: 1 hrs 25 mins

    Classic Cream Scones

    Oatmeal Scones
    Oatmeal Scones

    By Barb Gertz on May 25, 2011

    Recipe #58403

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    "Another good on the go breakfast, or enjoy with tea. Note: These are very good adding a tablespoon of orange zest along with cranberries."

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    Ingredients: dried cranberries, dried currants...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Oatmeal Scones

    Chocolate Chip Scones
    Chocolate Chip Scones

    By :( on January 29, 2011

    Recipe #93682

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    "My husband made these for me for breakfast today. They were very good! One of the things I like about them is that they have a good chocolate flavor without being too-too-chocolatey! They are very light, too. Goes nicely with morning coffee. You can make the glaze ahead of time if you like. Just warm it up before using until it is a good consistency...."

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    Ingredients: cocoa powder, confectioners' sugar...

    14 Reviews

    Prep Time: 15 mins

    Total Time: 40 mins

    Chocolate Chip Scones

    Three-Berry Scones
    Three-Berry Scones

    By spatchcock on January 25, 2011

    Recipe #58875

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    "I love scones. These are a pretty healthy version."

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    Ingredients: frozen unsweetened mixed berries, sugar...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Three-Berry Scones

    (Relatively) Healthy Oatmeal Scones
    (Relatively) Healthy Oatmeal Scones

    By slicedpeaches on January 22, 2011

    Recipe #218687

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    "After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea.

    These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Also great with a hot cup of tea. =)"

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    Ingredients: dried fruit, granulated sugar...

    9 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    (Relatively) Healthy Oatmeal Scones

    Cherry Almond Mini Scones (Vegan)
    Cherry Almond Mini Scones (Vegan)

    By Mindelicious on January 19, 2011

    Recipe #429441

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    "These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so your scones stay light. This recipe comes from The Vegan Lunchbox. (You can also add chopped almonds to the mix if you have some on hand - yum!!)"

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    Ingredients: margarine, sea salt, soymilk...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 28 mins

    Cherry Almond Mini Scones (Vegan)

    Raspberry Scones With Rose Water Glaze
    Raspberry Scones With Rose Water Glaze

    By Muffin Goddess on June 23, 2010

    Recipe #173903

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    "Nice little scones filled with raspberry jam and topped with a rosewater-flavored glaze. These would be a nice addition to a Valentines Day breakfast, especially if you use a heart-shaped cutter. Adapted from Bon Appetit Feb. 2005."

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    Ingredients: rose water, powdered sugar...

    12 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Raspberry Scones With Rose Water Glaze

    Blueberry Scones
    Blueberry Scones

    By Mimi Hiller on March 19, 2010

    Recipe #116

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    "These make the lightest, fluffiest scones you've ever had...I guarantee it!"

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    Ingredients: eggs, fresh blueberries...

    30 Reviews

    Prep Time: 55 mins

    Total Time: 1 hrs 17 mins

    Blueberry Scones

    Cherry Chip Scones
    Cherry Chip Scones

    By Courtly on March 9, 2010

    Recipe #121383

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    "from taste of home"

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    Ingredients: dried cherries, milk, sugar...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Cherry Chip Scones

    Apricot Walnut Scones
    Apricot Walnut Scones

    By AnnaClarke on February 26, 2010

    Recipe #414542

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    "These are my favorite scones. The cake flour and the little bit of extra sugar helps keep them light and tender. If you don't have the cake flour, just use 2 cups of regular flour. Handling the dough gently and only as much as necessary helps preserve the texture."

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    Ingredients: dried apricots, eggs...

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    Prep Time: 30 mins

    Total Time: 45 mins

    Apricot Walnut Scones

    Traditional English Tea Time Scones With Jam and Cream
    Traditional English Tea Time Scones With Jam and Cream

    By French Tart on April 22, 2008

    Recipe #230515

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    "Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."

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    Ingredients: jam, currants, double cream...

    9 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Traditional English Tea Time Scones With Jam and Cream

    Orange Breakfast Scones
    Orange Breakfast Scones

    By JanetB-KY on November 3, 2007

    Recipe #171688

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    "Another from the Land O Lake site, this one I have tried before though. It is quite good though I changed it a little with the addition of the orange and vanilla extracts."

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    Ingredients: eggs, mandarin orange liquid...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 48 mins

    Orange Breakfast Scones

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