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By Barb Gertz on January 2, 2008
By evelyn/athens on September 8, 2004
"This wonderful recipe is from The Cheese Lover's Cookbook and Guide by Paula Lambert, adapted slightly cause I want MORE of everything. These scones also freeze beautifully (fully-baked). I individually wrap in double-foil and then breakfast is ready for me when I don't have time to make it."
Prep Time: 20 mins
Total Time: 32 mins