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"This is a recipe from the Diabetic Cookbook. It is easy and can be so elegant depending on the presentation."
Ingredients: dry white wine, low sodium chicken broth...
Prep Time: 10 mins
Total Time: 22 mins
By French Tart on April 8, 2010
Recipe #291504
"A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they..."
Ingredients: fresh ground black pepper, coarse grain mustard...
Prep Time: 10 mins
Total Time: 55 mins
"Posted for ZWT III - Scandinavia from Cookbookwiki. Untested by me."
Ingredients: pepper, chopped tomatoes...
Prep Time: 10 mins
Total Time: 35 mins
"Can be served as a hot appetizer or side dish. Many reviewers have commented that they have found the herb amounts to be too much, so you may want to reduce them according to your own tastes. Originally submitted for the 2005 World Tour."
Ingredients: mushroom caps, fresh parsley...
Prep Time: 10 mins
Total Time: 15 mins
"Found this on a Swedish recipe site... My husband used to make something similar to this (though he never measured anything!) :)"
Ingredients: cream cheese, eggs, fresh dill...
Prep Time: 5 mins
Total Time: 10 mins
"This is from the Oct. 5, 2004 Edition of Woman's World magazine."
Ingredients: dried onion flakes, egg yolks...
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
"This was prepared on Andreas Viestad's cooking show, "New Scandinavian Cooking", and it's a bit different than you may expect of the cuisine... it's definitely more garlicky than I would have thought. And despite all the vodka, it's not boozy at all. In fact, I actually used aquavit in place of the vodka and it added even..."
Ingredients: fresh thyme, coarse sea salt...
Prep Time: 72 hrs
Total Time: 73 hrs 15 mins
"A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune."
Ingredients: pepper, corn oil...
Prep Time: 10 mins
Total Time: 10 mins
By Kumquat the Cat's friend on June 20, 2007
Recipe #134443
"Posted for Zaar World Tour 2005. The chef, Helene Henderson, has updated this classic recipe by adding garlic, lemon and parsley. I changed this slightly to specify 1 tablespoon olive oil because she suggested simmering the garlic for 15-20 minutes in half a cup of oil and draining all except for 2 tablespoons. That would have mistakenly affected..."
Ingredients: dry breadcrumbs, fresh flat-leaf parsley...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"This lightly-creamed soup is truly special. It works as comfort food for a casual soup & salad dinner or a starter course for an elegant dinner party. On our recent trip to the US, my SIL gave me the recipe. She said her mother had copied it from a cookbook & did not recall the source. I wish I knew who to acknowledge & thank for this classy..."
Ingredients: cream cheese, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 1 hrs
"From What's Cooking America. Delicious way to easily prepare salmon. So yummy! This recipe not only appeals to North America- U.S. and Canada- also fits quite well in French, Scandinavian and Eastern European cultures and cuisines."
Ingredients: pepper, dill weed...
Prep Time: 10 mins
Total Time: 30 mins
"This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad."
Ingredients: tarragon vinegar, onions...
Prep Time: 30 mins
Total Time: 30 mins
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