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"This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries."
Ingredients: cinnamon, eggs, cooked rice...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
"Here is another childhood memory from growing up in a Swedish-American household. This should be served with boiled red potatoes, pickled beets, and lingonberries."
Ingredients: salt, water, white pepper...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"My dad always makes this for the Holidays and we all love it! I have never made it myself for fear of doing something wrong- it may take a few tries to get it perfect (I wonder how long it took my dad...) Use whole milk for this one- It makes the rice nice and thick! Mmmm...I can't wait until the Holidays are here again!"
Ingredients: cream, eggs, milk...
Prep Time: 10 mins
Total Time: 45 mins
"From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Preparation time does not include standing time."
Ingredients: cornstarch, dark corn syrup...
Prep Time: 30 mins
Total Time: 3 hrs 45 mins
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