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By Bec on February 2, 2013
"This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries."
Prep Time: 20 mins
Total Time: 1 hrs 50 mins