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1-12 of 37 sorted by
By swissms on November 21, 2012
By Elmotoo on February 18, 2012
"That's Swedish for Spicy Honey and Coconut Pineapple. This recipe came across my desk from the gourmet-spicy -vegetarian yahoo group, posted by Donnalilacflower. It looks fabulous so I'm posting it here! I should probably tell Donna to join Zaar...."
Prep Time: 10 mins
Total Time: 15 mins
By French Tart on October 1, 2011
By Charlotte J on September 12, 2011
By xenochrist on July 31, 2011
"Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It's eaten in both Sweden and Finland. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped..."
Prep Time: 30 mins
Total Time: 55 mins
By PaulaG on June 23, 2011
"A friend gave me this recipe awhile back and I converted it to gluten free this morning. It is a nice and tasty gluten free cake. The conversion is easy so I'll post the recipe as written and the gluten free portion will be in the notes section."
Ingredients: confectioners' sugar, sliced almonds...
Prep Time: 15 mins
Total Time: 50 mins
By French Tart on May 22, 2011
"Midsummer would not be Midsummer without strawberries, and this is a simple Swedish recipe to make, to celebrate Midsummer, wherever you may be! In Scandinavia, the summer solstice is a magical time. The lavender twilight lasts until 11 p.m. and the day breaks again at about 2 a.m.; above the Arctic Circle, the sun doesn't sink below the horizon..."
Prep Time: 5 mins
Total Time: 8 mins
By Sydney Mike on April 10, 2011
By Sydney Mike on April 3, 2011