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By Rita~ on February 5, 2011
"When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds.
In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl.
South Asia green cardamon is often used in traditional Indian sweets..."
Prep Time: 5 mins
Total Time: 35 mins