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By French Tart on June 18, 2007
Recipe #235024
"Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference;..."
Ingredients: pepper, lingonberries...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
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