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By Feast Your Eyes! on April 4, 2013
By Rita~ on January 12, 2013
"Creamy risotto with langostino's, sun dried tomatoes, mushrooms topped with scallops and bacon.
Langostinos look like a small, stubby lobster with a sweet delicate taste. In place of some of the water try shrimp stock and or clam broth. But really not needed because this if full of flavor.
FYI defrost scallops completely and wrap in..."
Prep Time: 30 mins
Total Time: 1 hrs 20 mins
By erinsky on September 14, 2012
By Rita~ on February 10, 2012
By Nif on July 20, 2011
"A rich and gourmet dish without needing a gourmet chef! A delicious recipe from Best of Bridge that makes about 16 scallops or shrimp. This risotto is made with orzo, a small rice-shaped pasta. Serve with asparagus for a complete meal. Enjoy!"
Ingredients: salt & freshly ground black pepper, large scallops...
Prep Time: 15 mins
Total Time: 45 mins
By LILLIANCOOKS on January 4, 2011
By loof on November 24, 2009
By Manami on September 13, 2007
"These taste so awesome! We served them over chilled parsley-garlic noodles tossed with some lemon or lime juice, olive oil, soy sauce, chives and toasted sesame seeds. Make the glaze the night before so as to cut down on last minute to-do's. Found this in Cooking Light, 2003."
Ingredients: cooking spray, cornstarch...
Prep Time: 20 mins
Total Time: 30 mins
By Bergy on May 28, 2006
"Delicious seafood sauce. The original recipe was in the Australian Women's Weekly with not too many changes by me. I didn't specify how much pasta as we all like it differently, some saucy, some not so saucy."
Prep Time: 15 mins
Total Time: 25 mins