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By Sue Lau on October 9, 2012
By VickyJ on October 9, 2012
"I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Kerfuffle-Upon-Wincle on October 9, 2012
"From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over noodles or rice."
Prep Time: 30 mins
Total Time: 6 hrs 30 mins