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By BecR on September 26, 2013
"An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By SCOOBYBOO on September 26, 2013