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By KelBel on January 31, 2013
"From Everyday Italian on Foodtv.com. This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together, although it can be served the same day as well."
Prep Time: 20 mins
Total Time: 1 hrs
By FLKeysJen on January 31, 2013
"Adapted from Je Mange la Ville, these make a great side dish for steak or salmon. So easy...made them in my toaster oven using leftover mashed potatoes...and the warm, melty cream cheese inside is a nice surprise."
Prep Time: 10 mins
Total Time: 35 mins