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By s'kat on February 8, 2010
"A co-worker brought these to a recent function, and they quickly disappeared from the table. I had to have the recipe. I'll probably add a pinch of dried red peppers or cayenne to this. I also usually 'nuke' pepperoni before cooking with it, to get rid of overabundant grease."
Prep Time: 25 mins
Total Time: 55 mins
By Virginia Chandler on January 30, 2012
By Glitterik on February 10, 2009
"If you love rare or medium rare steak, this recipe is for you. My mother used to prepare this recipe for us kids (and she passed away recently at age 81--so it's a pretty old recipe). I believe these steak fingers were served at a Houston restaurant that she worked in during the 1960s. This dish goes well with hot rice. Be sure to cook your rice..."
Ingredients: fresh coarse ground black pepper, sirloin steaks...
Prep Time: 5 mins
Total Time: 7 mins
By Lorac on June 28, 2010
"A delightful summer main dish. The cakes can be made ahead and frozen. Make small cakes to serve as an appetizer. This recipe is from our special friends - Ray and Anita. They were our next door neighbors for 23 years. Our children grew up with 2 sets of parents."
Ingredients: balsamic vinaigrette, eggs...
Prep Time: 30 mins
Total Time: 38 mins
By CountryLady on April 16, 2007
By Dreamer in Ontario on July 31, 2012
"This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use."
Prep Time: 5 mins
Total Time: 5 mins
By Saturn on August 7, 2006
"This is, hands-down, my favourite dish in my whole life! I can't pin point why, it just is. I used to love watching Mom prepare the dough. She can really work wonders with yeast dough. I eat mine with ketchup on top. This could easily be altered to fit into any ones tastes: Use your favourite sausages, add spices to the meat, add spices to..."
Prep Time: 40 mins
Total Time: 1 hrs 10 mins
By French Tart on August 17, 2009
"This is the name that my daughter came up with, for my most requested lamb dish! She did not realise how easy it was to cook, as the results are so sophisticated and special! I have never made it other than in the crock-pot, but I am sure it would cook very well in an AGA or wood burning range......long and slow. This is an ALL YEAR around recipe, as..."
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
By Kittencalskitchen on December 3, 2010
"This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture..."
Prep Time: 45 mins
Total Time: 45 mins
By Vino Girl on April 23, 2005
"This has a fresh pesto-like feel without the nuts, and a lot less fat. Any flaky white fish can be used here - I usually have tilapia or whitefish around rather than cod. I had an open bottle of Reisling and so I used that in place of the broth. From Cooking Light."
Ingredients: cooking spray, fresh basil...
Prep Time: 10 mins
Total Time: 21 mins