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By ciao on January 20, 2006
By Kittencalskitchen on June 2, 2013
By justcallmetoni on June 14, 2007
"This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a fragrant marinade. Though you can marinade as briefly as an hour, for best results let the pork soak up to 6-8..."
Prep Time: 5 mins
Total Time: 15 mins
By MizEmerilLagasse on October 19, 2010
"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"
Prep Time: 10 mins
Total Time: 10 hrs 10 mins
By lauralie41 on February 4, 2013
By SmHerndon on February 16, 2012
"My very "EASY" favorite dinner. A 30 minute-meal that tastes better the 2nd day so leftovers are met with a cheer, not a groan! Bet you already have all the ingredients in your pantry. This is so good even DH, who doesn't like peanuts, loves it, and my finicky 10 year old, too. It presents nicely on a bed of rice topped with fresh chives,..."
Prep Time: 20 mins
Total Time: 26 mins
By Alan Leonetti on October 2, 2011
By AuntWoofieWoof on March 14, 2006
"I got the original recipe on here (Steak Seasoning for the Steak House#18556 by Darin Craven). The orginal recipe is for restaurant use therefore has large measurements of the ingredients. At the suggestion of one of the reviewers, I scaled it down for home use. This seasoning can be used on any type of meat as well as on fish and poultry."
Prep Time: 5 mins
Total Time: 5 mins
By Hey Jude on October 31, 2004
"I haven't tried this one yet, I'm putting it here for safe-keeping. Looks good, and interesting, and would be good to do when turkey parts go on sale. This recipe is from B.J.'s Market & Bakery in Chicago."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Kittencalskitchen on April 19, 2010
"If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor."
Prep Time: 2 mins
Total Time: 2 mins
By Kittencalskitchen on July 14, 2011
"These potatoes have a ton of flavor, you can even make these on an outdoor grill in a large heavy foil pan covered with a sheet of foil or wrap the potatoes in a sheet of heavy foil, have done that many times in the summer season--- all seasonings may be adjusted to taste."
Ingredients: garlic powder, oil...
Prep Time: 15 mins
Total Time: 55 mins