Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 384 sorted by
By justcallmetoni on January 13, 2014
"This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4 cups of broth according to how thick you like your soups or how much liquid your pasta absorbs."
Prep Time: 8 mins
Total Time: 25 mins
By Barb Gertz on August 7, 2011
"This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can..."
Prep Time: 10 mins
Total Time: 10 mins
By MizEmerilLagasse on February 27, 2014
"I made this one day when I was in a very big hurry to get to work, but I also wanted a nice dinner to come home too. Since my Fiance works the same hours almost that I do...well, that wasn't happening. So, I decided to see how a whole frozen chicken would do in a crock pot, and it was great!"
Prep Time: 10 mins
Total Time: 10 hrs 10 mins
By HeatherFeather on July 16, 2012
"Rich tasting, warm and comforting. I had a recipe I loved for this soup, but the original called for a lot more butter and 2 cups of heavy cream. I didn't really want to save this soup for special occasions only, so I attempted to reduce the fat & calories by reducing the butter and replacing the cream with evaporated milk - I have even tried evaporated..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Alan Leonetti on October 2, 2011
By Kittencalskitchen on November 23, 2007
"These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this..."
Prep Time: 25 mins
Total Time: 45 mins
By Kittencalskitchen on April 19, 2010
"If you like more heat then increase the cayenne to suit taste and If you are using this rub for pork shoulder or Boston butt I would recommend to use coarse ground black pepper and for ribs use the fine ground black pepper, make certain to rub the tarragon, rosemary and thyme herbs between fingers to release the flavor."
Prep Time: 2 mins
Total Time: 2 mins
By southern chef in louisiana on July 18, 2012
By Little Bee on August 18, 2011
By breezermom on July 22, 2012
"This is a very easy and tasty chicken dish, thanks to the wonderful creamy mustard sauce. To make the dish richer,use margarine or butter instead of the cooking spray. You can also use whipping cream instead of the fat-free half and half. You can use any type of mushroom, depending on your preference. I like baby bellas."
Ingredients: cooking sherry, cooking spray...
Prep Time: 2 mins
Total Time: 22 mins
By Kittencalskitchen on December 11, 2008
"Not only are these these most delicious steaks they are so tender you can slice them with a butter knife! --- of coarse you may use any cut of steak desired, I prefer rib-eyes --- plan ahead the steaks needs to marinate for 6-24 hours and must be brought down to room temperature before cooking which may take a couple hours."
Ingredients: fresh ground black pepper, rib eye steaks...
Prep Time: 6 hrs
Total Time: 6 hrs
By PaulaG on December 8, 2011