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By Kittencalskitchen on June 2, 2013
By littleturtle on April 23, 2013
"Normandy inspired chicken with easy, homemade crème fraîche. Simply amazing. Goes perfectly with a side of green beans; also wonderful with sugar snap peas, asparagus or spinach. Notes on crème fraîche: If you're concerned about the thickness of the finished sauce, mix up the crème fraîche a couple of hours..."
Prep Time: 15 mins
Total Time: 6 hrs 15 mins
By Kittencalskitchen on June 1, 2012
"This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled."
Prep Time: 30 mins
Total Time: 50 mins
By WI Cheesehead on May 29, 2012
"I got this from the Low Sodium Cooking newsletter. This tastes best with fresh garden tomatoes. A great recipe to use up some of the summer garden produce. I used leeks and cheddar cheese because I had those on hand and it still tasted wonderful! You could add a baked crust if you want to, but it's not necessary."
Prep Time: 10 mins
Total Time: 25 mins
By Realtor by day, Chef by night on June 18, 2012
"It's challenging trying to eat right, especially when there are so many wonderful recipes on this site to try! This one is delicious but still lite. It's low in pretty much everything so it fits into several eating plans including those for diabetics."
Ingredients: extra virgin olive oil, chicken tenders...
Prep Time: 30 mins
Total Time: 40 mins
By Loves2Teach on August 1, 2008
By Barb Gertz on July 2, 2004
By TheDancingCook on April 25, 2008
By KateL on April 30, 2009
"Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served at room temperature in a sandwich with sprouts and sliced cheese."
Prep Time: 2 mins
Total Time: 10 mins
By Tiny_Toodles on October 27, 2009
"I made these last night as I am in the induction phase of atkins and needed something like comfort food. They are delicious. I ate one patty with an omelette this morning for breakfast and couldnt even tell the different between that and potato hashbrowns."
Ingredients: eggs, French's French fried onions...
Prep Time: 4 mins
Total Time: 12 mins
By Sue Lau on August 26, 2008