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By ~In*Memory*of*Brats~ on December 24, 2012
"ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like..."
Ingredients: Frank's red hot sauce, butter...
Prep Time: 3 mins
Total Time: 8 mins
By Alan in SW Florida on December 24, 2012
"A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient..."
Prep Time: 30 mins
Total Time: 2 hrs