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By Tee Lee on March 30, 2010
"This still has egg and butter, but buttermilk helps lighten it up. Is low-carb, low saturated fat, low cholesterol, low sodium and even heart healthy according to realage.com . Great for healthier Eggs Benedict or served over steamed asparagus, green beans or even Brussels sprouts. Includes variations for Sauce Moutarde (with mustard) and Sauce Maltaise..."
Prep Time: 3 mins
Total Time: 18 mins
By Rita~ on September 29, 2009
"This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's.
This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment."
Prep Time: 30 mins
Total Time: 1 hrs
By Rita~ on February 29, 2008
"A great way to dress up corned beef or any other meat with lots of flavor! I put this on left over corned beef to give it a different taste(much better then just boiled). Try brushing on grilled meats Chicken,pork chops,even fish!"
Prep Time: 5 mins
Total Time: 10 mins
By bluemoon downunder on March 9, 2006
"Described in Theodore Kyriakou and Charles Campion's 'Real Greek Food' as "a simple but satisfyingly pungent Greek "super-aioli" which goes well as a relish with rich food", this dish is also extremely popular as one of several mezze plates. I've included the optional ground almonds in this recipe, which according..."
Prep Time: 10 mins
Total Time: 40 mins