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By Nancy's Pantry on May 26, 2012
By diner524 on March 3, 2010
"Another recipe I found at Bahama Breeze's Restaurant site. Posting for ZWT Caribbean region, which is served with their Breeze Wood Grilled
Chicken Breast as well as seafood entrees. Sounds delicious!!"
Prep Time: 10 mins
Total Time: 30 mins
By Rita~ on September 29, 2009
"This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's.
This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment."
Prep Time: 30 mins
Total Time: 1 hrs
By French Tart on December 25, 2007
"I don't know if any of the Calendar Girls actually make this sauce, but it was published in the Woman's Institute Christmas Cookbook, so it is possible that they may have made it! This is my own recipe based on that WI recipe - vibrant, curvaceous and colourful plump fresh cranberries cooked with fresh kumquats, port and orange juice - then..."
Prep Time: 5 mins
Total Time: 35 mins
By Rita~ on November 18, 2006