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By Gingerbear on May 23, 2013
By Rita~ on August 22, 2011
"For ease and health crushed in the food processor with peels keeping nutrients from the skins.
Tomato peels contribute a high concentration of the carotenoids found in tomatoes. The amount of carotenoids absorbed by human intestinal cells was much greater with tomato enriched with tomato peels compared to tomato without peels. The tomato skin..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Rita~ on August 6, 2011
"A canned recipe using summer squash spicing and sweetening it with love.
Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce.
8/2011 added garlic and used just red bell peppers."
Prep Time: 45 mins
Total Time: 1 hrs
By Executive Chef Erin Finegan on January 11, 2010
"This is my rendition of a recipe found in Bon Appetit (July 2008). A sweet-savory sauce that's great with any grilled meats. (I use on my baby back ribs and they are always the first to go! Adjust the heat by adding hot pepper sauce to taste."
Ingredients: cherry preserves, cola...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By BBCFan on May 6, 2009
"That's right. Make this 1 sauce (it makes a lot of sauce, so this is perfect if you're having a BBQ) - and you can use it to make 5 summer favorites all at the same time: Chicken Salad, Macaroni Salad (pasta salad) Potato Salad, Egg Salad, Chicken Salad AND if there's any left over - make some Deviled eggs!"
Prep Time: 1 mins
Total Time: 2 mins
By hokiegal on August 6, 2008
By LauraBelleBlue on May 20, 2007
By Mama's Kitchen (Hope) on January 5, 2007
"This is the basically the same recipe as my Texas Homemade BBQ Sauce for Canning or OAMC OAMC BBQ Sauce but in this one I give you instructions and ingredients for a much smaller quantity, 6 cups (1 1/2 quarts) instead of gallons! lol There have been so many arguments started over whose has the best sauce- but we all know Mama's is best! lol"
Prep Time: 40 mins
Total Time: 40 mins
By spatchcock on August 26, 2006
"This is my healthy recipe for marinara sauce. I use it is a dipping sauce and i also use it for pasta dishes. I LOVE IT! You could add fresh oregano, too, if you wanted, as well as some fresh black pepper. (WW: I think this is about 1 point/cup. The only thing that has points in this recipe is the stewed tomatoes, and those are 1 pt/ cup.)"
Prep Time: 2 mins
Total Time: 17 mins
By Chef Curt on August 17, 2006
"I grow a wide variety of tomatoes and hot peppers in my garden every year for the sole purpose of making this recipe. The measurements aren't exact, i.e. I use the eyeball/taste test method of cooking, but it always comes out great even if it is a little different each time."
Prep Time: 45 mins
Total Time: 45 mins