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"A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning."

Ingredients: pepper, dry red wine...

21 Reviews

Prep Time: 30 mins

Total Time: 1 hrs 40 mins

Eggplant (Aubergine) Sauce for Pasta

By Barb Gertz

Photo by Chef Jeaneene

Marinara

By JudesP on September 17, 2012

Recipe #183606

"A very simple but tasty marinar. Traditionally marinaras are not cooked a long time but I tend to let this simmer for a few hours, it makes the house smell yummy. I use crushed tomatoes and puree the onions because I have picky eaters but you can use chopped tomatoes and onions."

Ingredients: dried oregano, fresh basil...

13 Reviews

Prep Time: 20 mins

Total Time: 3 hrs 20 mins

Marinara

By JudesP

Photo by Mikekey

Tomato Sauce in Crock Pot

By Deantini on September 14, 2012

Recipe #484110

"This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - Provencal Tomato Sauce (Uses Fresh Tomatoes). The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley...."

Ingredients: pepper, fresh chives...

Prep Time: 10 mins

Total Time: 2 hrs 10 mins

Tomato Sauce in Crock Pot

By Deantini

Photo by Boomette

Simple Tomato Sauce

By AriMad on October 18, 2011

Recipe #462102

"From Everyday Italian"

Ingredients: salt & freshly ground black pepper, crushed tomatoes...

1 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 30 mins

Simple Tomato Sauce

By AriMad

Photo by Lavender Lynn

Roasted Red Pepper and Tomato Pasta Sauce

By KitchenKelly on October 13, 2011

Recipe #269764

"My own creation after many trials and errors. The key here is the roasted garlic; it really gives the recipe a robust flavour. The result is a sweet, lovely and flavourful sauce."

Ingredients: cornstarch, diced tomatoes...

Prep Time: 1 hrs

Total Time: 1 hrs 10 mins

Roasted Red Pepper and Tomato Pasta Sauce

By KitchenKelly

Photo by Lori Mama

Crushed Tomatoes Canned

By Rita~ on August 22, 2011

Recipe #462811

"For ease and health crushed in the food processor with peels keeping nutrients from the skins.
Tomato peels contribute a high concentration of the carotenoids found in tomatoes. The amount of carotenoids absorbed by human intestinal cells was much greater with tomato enriched with tomato peels compared to tomato without peels. The tomato skin..."

Ingredients: bottled lemon juice, plum tomatoes...

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Prep Time: 30 mins

Total Time: 1 hrs 30 mins

Crushed Tomatoes Canned

By Rita~

Photo by Rita~

Homemade Tomato Sauce With Italian Sausage and Red Wine

By aHardDaysNight on March 26, 2011

Recipe #313181

"I used Mario Batali's recipe for basic tomato sauce and added the flavors I love. That means crumbled italian sausage and red wine (my favorite italian flavors). I love the taste of this sauce because it uses thyme as the main flavor. It seems that others like it too, as I am always having to give the recipe out. I especially like to use it..."

Ingredients: Spanish onions, extra virgin olive oil...

3 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Homemade Tomato Sauce With Italian Sausage and Red Wine

By aHardDaysNight

Photo by Lavender Lynn

Plum Sauce

By Kiwi Kathy on June 9, 2009

Recipe #355670

"Delicious sauce which is easy to make, keeps well and can be used in the same way as Tomato Sauce or Ketchup. Ideal recipe for making when plums are in abundance."

Ingredients: cloves, garlic, ginger...

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Plum Sauce

By Kiwi Kathy

Photo by The Flying Chef

Pizza Sauce

By MistyCat82 on September 26, 2008

Recipe #227681

"I was on a quest to create a pizza sauce that tasted good, but had some extra "hidden" veggies in it to make my pizza more heatlhy. I started with a couple recipes I found on here by SAMS_Club and NCMysteryShopper, and added some things of my own. This sauce has a little kick to it, and you really can't taste the extra veggies."

Ingredients: mushrooms, olive oil, onions...

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Pizza Sauce

By MistyCat82

Photo by loof

Barbecue Sauce for Canning

By Lois M on July 23, 2008

Recipe #100639

"Mom used to make this every year, and use it for braising, baking, grilling or broiling- mostly chicken, but I have used it on pork as well."

Ingredients: coarse salt, ground allspice...

3 Reviews

Prep Time: 1 hrs

Total Time: 2 hrs

Barbecue Sauce for Canning

By Lois M

Photo by Mommy Melanie

Another Marinara Sauce

By Chef PotPie on July 10, 2008

Recipe #260976

"I have so many recipes for Marinara, my favorite tomato sauce. They must always include lots of garlic and a good red wine. You can adjust the chunkiness when processing. You can also adjust the garlic, olive oil, and sugar to your own taste. I also like a little bit of red pepper flakes for a kick. Here's my latest love of Marinara!"

Ingredients: salt & fresh ground pepper, dried oregano...

4 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Another Marinara Sauce

By Chef PotPie

Photo by Wildflour

Roasted Garlic Gravy

By White Rose Child on July 5, 2008

Recipe #203656

"Garlic lovers unite! Roasting a whole head of garlic gives this sauce a gourmet (yet surprisingly mellow) flavor. Serve over Chickpea-Veggie Loaf and/or baked potatoes. From the vegan restaurant "It's Only Natural" in Middleton, CT."