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By Mumma=^..^= on December 17, 2012
"I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate of what to serve with tortiere? My family likes HP sauce with theirs.
For the pastry you need a double-crust pie dough, chilled for an hour. I usually make the full block of shortening,..."
Prep Time: 1 hrs
Total Time: 1 hrs 35 mins