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By trishypie on January 15, 2014
By ratherbeswimmin' on December 25, 2008
By MNLisaB on May 3, 2013
By Leslie in Texas on February 1, 2012
"If you like seafood, this is the quiche for you! Serve it with a mixed fruit salad or a green salad and a glass of good white wine! Originally from an old cookbook of mine. I especially like the fact that it makes two quiches- one to eat and one to freeze for later!"
Prep Time: 25 mins
Total Time: 1 hrs
By flower7 on March 22, 2012
"All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!"
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
By Perfect Pixie on July 30, 2007
By Chef #919372 on October 6, 2008
"Olive Garden's new flatbread appetizer was inspired by the chef's recent trip to the Italian region of Emilia-Romagna. The Caprese Flatbread features mozzarella cheese, tomatoes and basil on a flatbread crust with a savory garlic aioli. A cooking demo from the experts at Olive Garden is available at www.olivegardennewfavorites.com. This recipe..."
Prep Time: 30 mins
Total Time: 47 mins
By Wildflour on December 2, 2005
By WI Cheesehead on July 26, 2007
"This is a simple, yet delicious, comforting meal. I've had it forever and the whole family loves it. I usu. don't make it with the almonds and it still tastes fantastic! Takes just minutes to throw together if you buy the crust already made."
Ingredients: colby, refrigerated pie crusts...
Prep Time: 5 mins
Total Time: 35 mins
By ~Robyn~ on August 6, 2012
By Sandi - QLD Australia on May 26, 2006
"A no fail recipe - one that gets rave reviews whenever someone tries it. So easy yet so yummy! Great hot or cold - ideal for school/work lunches. Freezes well. I quadruple the recipe and cook these in bulk to make life easy. These quantities make either 2 family quiches/pies or about 16 small individual ones (I use muffins tins for these). enjoy!"
Prep Time: 15 mins
Total Time: 45 mins